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Charcuterie Craft of Salting,Smoking,And Curing
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Home Production of Quality Meats and Sausages
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The Art of Making Fermented Sausages
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Great Sausage Recipes and Meat Curing
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Salumi
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Dry-Curing Pork
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CharcuterÃa
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The River Cottage Meat Book
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In The Charcuterie
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The River Cottage Curing and Smoking Handbook
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