The Flavor Bible
13 users
On Food and Cooking
13 users
The Professional Chef
12 users
Setting the Table
6 users
Kitchen Confidential
6 users
On Cooking
6 users
Culinary Artistry
6 users
Natural Harvest
6 users
Charcuterie Craft of Salting,Smoking,And Curing
5 users
Jacques Pépin New Complete Techniques
5 users
Professional Cooking
4 users
Garde Manger
4 users
Escoffier
4 users
Ratio
4 users
Flour Water Salt Yeast
4 users
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
4 users
Amuse-Bouche
3 users
Fifty Shades of Chicken
3 users
Salumi
3 users
The Food Lab
3 users
Charcuterie
3 users
The Book of Yields
3 users
Baking and Pastry
3 users
The Professional Pastry Chef
3 users
Larousse Gastronomique
3 users
The Family Meal
3 users
The Silver Spoon
3 users
Kitchen Spanish
3 users
Salt, Fat, Acid, Heat
3 users
Japanese Cooking
3 users
Wheat Belly
3 users