r/AskCulinary

The most-mentioned books on r/AskCulinary.

The Flavor Bible
76 users
On Food and Cooking
57 users
The Professional Chef
44 users
Ratio
38 users
Modernist Cuisine
22 users
The Food Lab
21 users
How to Cook Everything
17 users
Ruhlman's Twenty
17 users
Jacques Pépin New Complete Techniques
17 users
Culinary Artistry
14 users
Charcuterie Craft of Salting,Smoking,And Curing
13 users
The Flavor Thesaurus
13 users
The Science of Good Cooking
13 users
Modernist Cuisine at Home
12 users
Salt, Fat, Acid, Heat
11 users
Jacques Pépin's Complete Techniques
11 users
Larousse Gastronomique
10 users
Professional Cooking
10 users
On Cooking
9 users
Japanese Cooking
9 users
The Bread Baker's Apprentice
9 users
Sauces
8 users
Baking and Pastry
8 users
The New Best Recipe
8 users
Molecular Gastronomy
7 users
What Einstein Told His Cook
7 users
New Larousse Gastronomique
7 users
CookWise
7 users
The French Laundry Cookbook
7 users
Ad Hoc at Home
7 users
The Soul of a Chef
6 users
The Essential Cuisines of Mexico
6 users
Land of Plenty
6 users
Professional Baking
6 users
Cooking for Geeks
6 users
Joy of Cooking
6 users
The Flavour Thesaurus
6 users
660 Curries
6 users
Alinea
6 users
The Art of Fermentation
6 users
The Whole Beast
5 users
Truly Mexican
5 users
The Escoffier Cook Book By Escoffier, Auguste
5 users
Larousse Gastronomique
5 users
Classic Indian Cooking
5 users
The Silver Spoon
5 users
BakeWise
5 users
Natural Harvest
5 users
Bouchon Bakery
5 users
The River Cottage Meat Book
5 users
I'm Just Here for the Food
5 users
Made in Italy
4 users
On Cooking
4 users
Martha Stewart's Cooking School
4 users
Ideas in Food
4 users
Momofuku Milk Bar
4 users
The Art of French Pastry
4 users
An Invitation to Indian Cooking
4 users
The Book of Yields
4 users
Chocolates and Confections
4 users
The Professional Pastry Chef
4 users
La Varenne Pratique
4 users
The Family Meal
4 users
How to Cook Everything Vegetarian
4 users
Herbs and Spices
4 users
The Making of a Chef
4 users
Tartine Bread
4 users
La TECHNIQUE
4 users
Blood, Bones and Butter
4 users
What to Drink with What You Eat
4 users
Bread
4 users
Heat
4 users
An Everlasting Meal
4 users
Plenty
4 users
Culinary Reactions
4 users
Cooking
4 users
Fundamental Techniques of Classic Cuisine
4 users
Flour Water Salt Yeast
4 users
Pok Pok
4 users
50 Great Curries of India
4 users
Cook's Illustrated Cookbook
4 users
Kitchen Confidential
3 users
An Edge in the Kitchen
3 users
Salt
3 users
Think Like a Chef
3 users
Momofuku
3 users
Mastering the Art of French Cooking
3 users
Advanced Bread and Pastry
3 users
Food Presentation Secrets
3 users
Microwave Cooking for One
3 users
Bouchon
3 users
Six Seasons
3 users
The Perfect Scoop
3 users
I'm Just Here for More Food
3 users
The Geometry of Pasta
3 users
Artisan Cheese Making at Home
3 users
Mastering Pasta
3 users
Plenty More
3 users
The Moosewood Cookbook
3 users
Slow Cooker Revolution
3 users