r/AskCulinary

The most-mentioned books on r/AskCulinary.

The Flavor Bible
77 users
On Food and Cooking
59 users
The Professional Chef
44 users
Ratio
38 users
The Food Lab
22 users
Modernist Cuisine
22 users
Jacques Pépin New Complete Techniques
18 users
How to Cook Everything
17 users
Ruhlman's Twenty
17 users
Culinary Artistry
14 users
The Science of Good Cooking
14 users
Charcuterie Craft of Salting,Smoking,And Curing
13 users
Salt, Fat, Acid, Heat
13 users
The Flavor Thesaurus
13 users
Modernist Cuisine at Home
12 users
Professional Cooking
11 users
Jacques Pépin's Complete Techniques
11 users
Larousse Gastronomique
10 users
On Cooking
9 users
What Einstein Told His Cook
9 users
Sauces
9 users
The New Best Recipe
9 users
Japanese Cooking
9 users
The Bread Baker's Apprentice
9 users
Baking and Pastry
8 users
CookWise
8 users
Molecular Gastronomy
7 users
Cooking for Geeks
7 users
New Larousse Gastronomique
7 users
The French Laundry Cookbook
7 users
Ad Hoc at Home
7 users
The Art of Fermentation
7 users
The Soul of a Chef
6 users
The Essential Cuisines of Mexico
6 users
Land of Plenty
6 users
Professional Baking
6 users
Larousse Gastronomique
6 users
Joy of Cooking
6 users
The Flavour Thesaurus
6 users
660 Curries
6 users
BakeWise
6 users
Natural Harvest
6 users
Alinea
6 users
I'm Just Here for the Food
6 users
The Whole Beast
5 users
Truly Mexican
5 users
The Professional Pastry Chef
5 users
The Escoffier Cook Book By Escoffier, Auguste
5 users
Classic Indian Cooking
5 users
The Silver Spoon
5 users
Bouchon Bakery
5 users
The River Cottage Meat Book
5 users
Flour Water Salt Yeast
5 users
Made in Italy
4 users
On Cooking
4 users
Salt
4 users
Martha Stewart's Cooking School
4 users
Think Like a Chef
4 users
Ideas in Food
4 users
Momofuku Milk Bar
4 users
The Art of French Pastry
4 users
The Vegetarian Flavor Bible
4 users
An Invitation to Indian Cooking
4 users
Essentials of Classic Italian Cooking
4 users
The Book of Yields
4 users
How Baking Works
4 users
Chocolates and Confections
4 users
La Varenne Pratique
4 users
Institut Paul Bocuse Gastronomique
4 users
The Family Meal
4 users
How to Cook Everything Vegetarian
4 users
Herbs and Spices
4 users
The Making of a Chef
4 users
Tartine Bread
4 users
La TECHNIQUE
4 users
Blood, Bones and Butter
4 users
What to Drink with What You Eat
4 users
Bread
4 users
Heat
4 users
Advanced Bread and Pastry
4 users
An Everlasting Meal
4 users
Plenty
4 users
Culinary Reactions
4 users
Cooking
4 users
Fundamental Techniques of Classic Cuisine
4 users
Pok Pok
4 users
50 Great Curries of India
4 users
Cook's Illustrated Cookbook
4 users
An Edge in the Kitchen
3 users
Mastering the Art of French Cooking, Volume 1
3 users
The flavor matrix
3 users
Tacos
3 users
The Way to Cook
3 users
Le Repertoire De La Cuisine
3 users
The Perfect Scoop
3 users
I'm Just Here for More Food
3 users
The Geometry of Pasta
3 users
Artisan Cheese Making at Home
3 users
White Trash Cooking
3 users
Ivan Ramen
3 users